Sabai Sabai Lao & Thai Cuisine Menu (Update 2025)
Welcome to Sabai Sabai Lao & Thai Cuisine, where the vibrant flavors of Laos and Thailand come alive! Nestled in Lynnwood, WA, this casual dining spot offers a delightful mix of classic dishes and innovative flavors, catering to both vegans and meat lovers alike.
The diverse menu features enticing options, from the aromatic Red Curry and Panang Curry to the delectable Chicken Satay and Fried Spring Rolls. Make sure to sample the zesty Tom Yum soup, packed with fresh herbs and spices, and the refreshing Som Tum, a must-try salad bursting with flavor.
Whether you’re stopping by for a quick lunch, enjoying happy hour with friends, or indulging in dinner under the stars, Sabai Sabai provides a warm atmosphere, complete with outdoor seating and a welcoming vibe for everyone, including your furry friends!
Lunch Menu
L1. Red Curry
Curry seasoned dish.
L2. Panang Curry
L3. Yellow Curry
Curry seasoned dish.
L4. Phad Cashew
L5. Phad Broccoli
L6. Garden Delight
L7. Peanut Sauce Delight
Chicken Satay
Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish.
Chicken Wings
Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce.
Potsticker
Pork filled dumplings deep-fried and served with a soy dipping sauce.
Fresh Rolls
An abundant of vegetables with noodles wrapped in rice paper. Served with peanut sauce
Crab Delight
Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce.
Prawn Rolls
Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce.
Tempura Prawns or Calamari
Your choice of prawns or calamari with veggies. Battered then deep-fried. Served with sweet tangy sauce topped with peanuts.
Fried Spring Roll
A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce.
Appetizer
Soups and Salads
Tom Yum
Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth.
Thai Pho
Rice noodles, beansprouts, green onion and cilantro in a hot broth of beef and pork meatballs.
Som Tum
Shredded green papaya and carrots with shrimp, peanuts, tomatoes, garlic, chili in fish sauce-lime juice.
Yum Woon Sen
Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a chili, fish sauce-lime juice dressing and topped with peanuts.
Tom Kha
Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion, and cilantro.
Laab
Minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage.
Yum Salad
Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing.
Phad Cashew
Stir-fried onion, carrots, bell pepper, broccoli, celery and cashews.
Peanut Phad Prik Khing
Green bean stir-fried with red curry chili paste and peanut sauce.
Phad Broccoli
Stir-fry broccoli and carrots in soy-oyster sauce.
Phad Garlic
Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots.
Garden Delight
An assortment of fresh vegetables stir-fry.
Peanut Sauce Delight
Mixed vegetables or spinach topped with peanut sauce.
Spicy Eggplant
Eggplant stir fried with onion, bell pepper, carrots and basil in chili oil sauce
Phad Ginger
Ginger stir fried with mixed vegetables
Entrees
Specialty Entrees
Phad Grapao Kaidow
Your choice of minced chicken or pork stir-fried with garlic, onion, carrots, bell pepper mushroom and basil. Topped with over easy egg.
Crispy Basil Chicken
Deep-fried breaded chicken tossed in a sweet garlic sauce and fried basil.
Orange Chicken
Deep-fried breaded chicken tossed in sweet tangy orange sauce.
Garlic Trout
Deep fried trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots.
Garlic Salmon
Salmon topped with a garlic sauce. Served with steamed broccoli and carrots.
Pa Lad Prik
Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil.
Phad Seafood Delight
Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce.
Phad Moo Grob
Crispy pork belly stir fried with gree n beans, bell pepper and basil in a curry chili paste sauce
Thom Kem
Braised pork belly and egg in sweet soy sauce
Red Curry
Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots and basil.
Yellow Curry
Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple.
Mussamun
Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts.
Green Curry
Green curry paste cooked with coconut milk, green beans, zucchini and basil.
Panang Curry
Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.
Salmon Curry
Salmon on top of a bed of cabbage in panang curry sauce.
Curries
Noodle and Rice
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, green onion and topped with ground peanut.
Pad See Ew
Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce.
Pad Kee Mao
Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce.
Lad Nah
Wide rice noodle, broccoli and carrots topped with a soy gravy.
Phad Woon Sen
Bean thread noodles stir-fried with eggs and an assortment of vegetables
Phad Bamee
Egg noodles stir fried with egg and an assortment of vegetables
Thai Fried Rice
Jasmine rice, egg, onion, carrot, and peas.
Deluxe Fried Rice
Thai fried rice with chicken, pork, beef and prawns.
Crab Fried Rice
Jasmine fried rice with egg, onion, peas carrots and crab meat
Chili Pepper Fried Rice
Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg.
Pineapple Curry Fried Rice
Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder.
Basil Fried Rice
Jasmine rice, onion, carrot, bell pepper mushroom, basil.
Khao Piak Sen
Hand made, hand cut noodles with chicken in hot broth. Topped with green onion, cilantro and fried onion.
Khao Poon
Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.
Mi Gratee
Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables.
Kua Mi Lao
Rice noodle stir-fry with egg, pork, beansprout and green onion.
Nam Khao
Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, peanuts, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to wrap.
Sakoo Yat Sai
Steamed tapioca ball stuffed with pork and peanuts. Served with fresh lettuce and dried chili to make a wrap.
Luuk Sein Moo
Homemade fried pork meatball.
Sai Ooua
Homemade Lao pork sausages.
Sein Savan
Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.
Laab Sein
Minced beef with tripe prepared with fresh herbs and spices in fish sauce-lime juice
Thum Mak Hoong
Lao style green papaya salad prepared with fresh chili, lime, tomato, crab paste, and fermented fish sauce
Tahd Thum Mak Hoong
Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and a hard boiled egg.
Panh Khao Poon
Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts
Panh Pa
Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping.
Mok Pa
A traditional dish of fish steamed in banana leaves.
Soop Nor Mai
Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro.
Mok Gai
A traditional dish of chicken steamed in banana leaves.